Vegetable stock

I tried something new for Iden this week. Got the recipe from my friend, Careena, who is a great chef. Simply wash and chop big Japanese onions, celery, carrot, cabbage and tomato. Add them to a pot of water. Simmer for 15 mins then strain. Then, use this vegetable stock to cook porridge.

The soup has a very nice smell, something in between sweet and sour. I like it, but I am not sure if my dear son likes it. Well, by hook or by crook, I have to give it a try. So, I used the stock to cook his porridge.

I must say, the end result was very satisfying. Iden simply loves the porridge! He finished the whole bowl and had a satisfying look on his face. I was so happy and glad. Nothing beats knowing that your loved ones appreciate your cooking.

Motherhood - what a joy!